Place all ingredients in heavy saucepan. View our privacy policy. Cool for 5 minutes and strain, reheat and serve. Then add the shallots and cook them until softened on a medium high heat. Peel and crush or finely chop the garlic clove into the pan, then pour in the port, letting it sizzle and reduce slightly. Or slather pork chops with B.B. Reduce the heat to medium and simmer the mixture until the jelly is dissolved and the mixture is reduced by one quarter, about 10 minutes. If you like the robust flavor of game, this spice-scented, sweet-sour Central European-style sauce is just the ticket. Correct the seasoning, adding salt and pepper. Heat the oil in a non-stick sauté pan and cook the steaks over moderate heat for 3-5 minutes on each side, turning once. Port and redcurrant sauce gives a sweet yet intense finish, which matches beautifully with the meltingly tender chuck steak. 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Recipe by Cooking … The addition of Port wine and meat stock to the sauce arrives by 1817, and the sauce … Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon orange zest, balsamic vinegar, red currants, granulated sugar and 3 more Get these exclusive recipes with a subscription to Yummly Pro . To make the sauce, place the red currants, including the juice, into a saucepan; Add the port, lemon juice, redcurrant jelly, and seasoning; Bring to a boil and simmer until the sauce has reduced and thickened; Keep sauce on a low heat while cooking the camembert; To cook the camembert, remove from the freezer 30 minutes before cooking Keeping the pan on medium heat add in the garlic, pour in the balsamic vinegar and the wine and turn the heat up. Rub this all over the lamb, then put in a roasting tin and leave to come to room temperature before cooking. Venison recipes are becoming more popular in recent times as venison becomes a more mainstream meat in the UK. Season the steaks well with salt and pepper. Make the sauce. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Royal Gourmet 30″ Charcoal Grill with Offset Smoker, Realcook Vertical 17 Inch Steel Charcoal Smoker, 1 cinnamon stick (3 inches), 1/3 cup red curant jelly, 1/2 cup plus 1 tablespoon Port, 1/2 cup orange marmalade, 1/8 teaspoon cayenne pepper, Coarse salt (kosher or sea) and freshly ground black pepper, to taste. Unwrap the steaks and add any juices from the foil parcel to the sauce. Add the zests, cinnamon stick, red currant jelly, and stock and gradually bring to a boil over high heat. 1.5 kg loin of bacon ... To this add the redcurrent jelly, port and redcurrants. Discard the solids. After a number of tries, we knew we needed fruity, fairly full-bodied, and decidedly food-friendly wine. Serve the sauce warm or transfer to a large jar, cover, and refrigerate. 1. Bring to boil over medium-high heat. Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. 1 tablespoon fresh lemon juice. This recipe makes about 2 cups of red currant sauce, if you just want a single serving, cut the recipe in half or even in thirds. Over a low heat reduce to about half. This sauce would also go well with venison and other game. Or coax a chicken breast to perfection with a Coconut Curry Baste. Dissolve the cornstarch in the remaining 1 tablespoon Port. Though this dish benefits from being made in a slow cooker, Karen also offers instructions for a conventional oven so no one has to miss out. Remove from the heat and set aside to cool for at least 10 minutes then pour the mixture into a fine … https://www.redonline.co.uk/.../duck-breasts-with-a-port-and-berry-sauce About our e-newsletter. Tomato Ketchup Easy Squeezy 567g Admittedly, a 750-ml bottle of port — cheap port but port nonetheless — gets reduced by more than half. Copy Text. It’s also great with turkey, duck, and quail. Serve the sauce at room temperature. Mix together the herbs, garlic, lemon juice, mustard and oil; season. Lamb chops with redcurrant jus is a simple to make dish ideal for dinner parties. Size: 215G. Remove the redcurrants from their stalks. To us that means a bigger-boned California or Oregon Pinot Noir. Place a grill rack in a roasting tin and sit the duck, breast-side down, on the rack. Redcurrant Sauce With Ruby Port 215g WAITROSE. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon shallot, granulated sugar, orange zest, red currants, port, balsamic vinegar and 1 more Red Currant Sauce Kitchen Counter Chronicle The tangy of the redcurrants in the sauce compliments the lamb perfectly in this quick and easy to rpeapre dish by … Lower the heat, add the shallots and cook gently for a few minutes until softened and browned, then add the stock and redcurrant jelly. Party.Freak. 600 ml turkey or chicken stock, hot. 3. 2.Add the thyme, chicken stock, port, honey and a little salt and pepper. For the Redcurrant and Port Sauce; 1.Place half the butter in a pan and allow it to melt. Size: 215G. Pinch of salt . Warm it before serving. Stir or whisk this mixture into the sauce and simmer for 15 seconds; the sauce will thicken. 4 tbsp port; 1½ tbsp redcurrant jelly; 4 fresh sage sprigs, to serve; Method. Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil. 100ml (3½fl oz) port. In a small bowl or cup mix 2 tablespoons flour and 1/4 cup water. 1 / 2. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon balsamic vinegar, orange zest, port, red currants, granulated sugar and 2 more Red Currant Sauce Kitchen Counter Chronicle water, lemon, granulated sugar, red currants Preheat the oven to 140°C/fan 120°C/gas 2. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon port, granulated sugar, garlic, shallot, balsamic vinegar, orange zest and 1 more Red Currant Syrup By the Pounds https://www.itv.com/.../lobster-with-white-port-and-redcurrant-jelly Though this dish benefits from being made in a slow cooker, Karen also offers instructions for a conventional oven so no one has to miss out. A six kilogram turkey will take 24 hours to defrost. Strain the sauce through a fine mesh strainer. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. 2. This delicious, fruitysweet Port and red currant sauce really knocks the stuffing out of most wines. Baked camembert is hassle-free and full of flavour! … Site by Being Wicked, Barbecue! Cool, remove orange quarters, then pass through sieve using wooden spoon. This recipe for 'Winter beef braise with redcurrant port sauce' uses the chuck steak and is cooked in a slow cooker all day for optimum tenderness and taste. Delia's Leg of Lamb Baked with Butter and Herbs with Redcurrant, Orange and Mint Sauce recipe. ⅓ cup port 1 unpeeled orange, washed, quartered. HEINZ. Method. Bible. All rights reserved. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Cinnamon Duck with Redcurrant Sauce. 1tbsp redcurrant jelly. It should bubble ferociously. Ingredients. The inviting flavors of red currant jelly and Port wine also make a great accompaniment to grilled chicken, spit-roasted duck, smoked turkey, and even barbecued pork. From Steven Raichlen, author of the big, bad, definitive BARBECUE! The sauce will keep for 5 days. 6-8 people. For the pancake mix: 300ml Milk (or milk and water mixed) 2 eggs. Feel free to add ingredients to make it more savory, such as shallot, fresh basil, and … Gradually stir into simmering liquid in saucepan. 2.Add the thyme, chicken stock, port, honey and a little salt and pepper. Add the balsamic, port and Worcestershire sauce and turn the heat down a just a little as you need the liquid to reduce. Unravel the whole pack of pastry on a floured surface and cut … 200 ml red wine or port. Glazed Bacon with Redcurrant Sauce Delicious Hot or Cold! Preheat the oven to Gas mark 4-5, 180-190°C, 350-375°F. A classic French sauce made with red wine, port and shallots, it's an ideal topping for steak Pour the port into a sauce pan, heat until the liquid is reduced by half (this will take 10 - 15 minutes). Place the red wine, redcurrant jelly and balsamic vinegar into a small saucepan and reduce until it starts to get sticky and dark. Add the redcurrant jelly, cranberries if using and stir in. This beautiful breaded camembert with a Port and redcurrant sauce is a clear champion when it comes to dinner parties. Nutritional information . Cook until sauce thickens slightly and is smooth. Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes, Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum Kippers—Fish Gets Smoked, Episode 111: Smoking the Competition—Our Tailgating Show, Episode 112: You Can Smoke What?! https://www.recipetips.com/recipe-cards/t--2086/currant-and-port-sauce.asp Remove it from the pan and place in the oven at 180C/350F/Gas 4 for about 10 minutes. Reduce heat; simmer, uncovered, until slightly thickened, 12-14 minutes. Braised chuck steak . Step 3: Add 1/2 cup Port and orange marmalade and simmer until the marmalade is dissolved and the sauce is richly flavored, 5 minutes. Bring to the boil and bubble for 5min until syrupy. Heat citrus zest and juice, redcurrant jelly, mustard and port in a pan to dissolve jelly. Whisk in a knob of butter and then take off heat. Then put the steaks onto plates and pour the sauce over them. Recipe by Peter J. Make the gravy by simmering all the ingredients together until the redcurrant jelly has completely … STEP 2 200ml port 200ml red wine 400ml good beef stock 1 carrot, chopped in half 4 cloves of garlic, no need to peel 1 onion, peeled and quartered 1 tsp whole black peppercorns 3 bay leaves 2 tbsp balsamic vinegar 2 tsp Worcester sauce 2 tbsp redcurrant jelly And then you need to: In a small saucepan combine everything apart from the redcurrant jelly. Terms & Policies | Privacy Policy Home Food Pantry Condiments & Dressings Sauces Redcurrant Sauce With Ruby Port 215g. Glasse’s version of the sauce includes red currants, red wine, sugar and red wine vinegar; it’s basically a modern gastrique. Melt the redcurrant jelly in a pan over a gentle heat, add the port and rosemary and boil uncovered for 10-12 minutes until syrupy. The first thing you need to do is to choose your favorite red currants. $4.85. Ingredients. 1 pinch salt (optional) Get new recipes monthly. redcurrant jelly. If you’re using a frozen turkey, put it in a cool place for two hours per 500g to defrost and then refrigerate, until ready to cook. Method STEP 1 You May Also Like $3.95. Ingredients. * Add all ingredients to a medium saucepan. Stir well, increase the heat and bring to the boil, then simmer until the sauce has reduced almost by half. This is a very old but well-loved recipe – baking lamb in foil keeps it very moist and juicy and allows the flavours of the herbs to really permeate the meat. Simmer until you have a good rich consistency. The sauce, incredibly, has only three ingredients — port wine, shallots and chicken stock. By Karen Levin. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Though this dish benefits from being made in a slow cooker, Karen also offers instructions for a conventional oven so no one has to miss out. Then reduce the heat and let simmer for 10 minutes. 2 tbsp. 1 tablespoon sugar. Then add the shallots and cook them until softened on a medium high heat. Nov. 30, 2011. 150 (1⁄4 pint) ruby port 900 (11⁄2 pints) turkey stock 2 redcurrant jelly or tomato purée Directions. For the Port & Redcurrant sauce: 570ml red wine/port mixed. Remove it from the pan and place in the oven at 180C/350F/Gas 4 for about 10 minutes. Ingredients. Step 2: Squeeze the orange and lemon and strain the juice into a medium-size nonreactive saucepan. 1 Camembert (not too ripe) 4 oz fine bread crumbs 1 beaten egg yolk small jar redcurrants in their natural juices 3/4 cup port juice of one lemon 3 tbsp red currant jelly salt and ground black pepper. Out of Stock SHARE. 2 teaspoons frozen orange juice concentrate. Instructions *There is no need to stem the currants. METHOD . https://food.onehowto.com/recipe/recipe-for-red-currant-sauce-488.html If ever there were a sauce to go with spit-roasted partridge, pheasant, venison, or grilled elk, this is it. Port and Redcurrant sauce recipe by Nick Buckingham This is a classic thin sauce to accompany any duck dish, the citrus notes and fruit of the jelly complementing the rich meat of duck, while the port adds a gloriously mellow flavour. One favorite is St. Innocent Pinot Noir 'Villages Cuvée" from the Willamette Valley. Using a vegetable peeler or small, sharp knife, remove the colored part, or zest, of all the lemon and … Gradually stir into simmering liquid in saucepan. 1 tablespoon dried orange peel (or 2 tablespoons fresh orange peel) 2 teaspoons port wine. In saucepan, combine the port-wine, orange juice, lemon juice, mustard, ginger, 1/2 teaspoon salt, 1/2 cup currant jelly and the reserved broth. Finely chop the shallots. Cool completely. BIBLE SAUCES, RUBS, […]. zest and juice of an orange. Ingredients. $4.95. Ingredients. Pass through a sieve into another pan, stir in the corn flour, season and simmer for a few minutes until the mixture thickens. Step 3: Add 1/2 cup Port and orange marmalade and simmer until the marmalade is dissolved and the sauce is richly flavored, 5 minutes. In a large, shallow bowl mix together the marinade ingredients. Back to Category. Bring to a boil and then reduce heat to low, cover and simmer for 10 minutes. Product Code: 5024240. Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. 2. Whisk in the redcurrant jelly, Worcestershire sauce, mustard and orange zest and juice. 18% off. In a small bowl or cup mix 2 tablespoons flour and 1/4 cup water. I've included a sauce recipe, too – the quickest but most beautiful sauce for lamb ever. Out of Stock SHARE. Transfer the sauce to a bowl or decant into warm sterilised jars and put the lids on. 250ml port 1 tbsp redcurrant jelly 20g unsalted butter, chilled *Selected stores. Olive oil. Tip the juices from the roasting tin into a small pan and add the port and jelly. For the Redcurrant and Port Sauce 1.Place half the butter in a pan and allow it to melt. 1 tsp Dijon mustard. Stir or whisk this mixture into the sauce and simmer for 15 seconds; the sauce will thicken. With flavours and cooking methods to suit a range of skill sets, why not give this Venison with juniper, redcurrant and port wine sauce recipe a try … And making it does require a bit of love, by which I mean time, about an hour total. Bring to a boil. Season the lamb well. Add in the stock or water, the blackberries, vinegar, star anise, sugar and reduce by 2/3 (this will take around 15 minutes). 2 tbsp Worcestershire sauce. ®/™©2021 Yummly. Red Currant Port Sauce If you like the robust flavor of game, this spice-scented, sweet-sour Central European-style sauce is just the ticket. Store in covered container in fridge. Cover loosely with Finish by whisking in the butter; season and serve with the lamb You May Also Like $3.95. Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Remove and discard the orange and lemon zest and cinnamon stick. Lawnside Spicy Apple Barbecue Sauce. For the ratatouille filling: Olive oil. Redcurrant sauce, also known as redcurrant jelly, is an English condiment, consisting of redcurrants (Ribes rubrum), sugar and rosemary.Some other recipes include additional ingredients such as red wine, white wine, port, mustard, lemon or orange zest, and very occasionally shallots. Serve with pork; top with reserved walnuts. Pan Fried Duck Breast Recipe with Redcurrant and Port Sauce Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! Remove from the oven, lift onto a carving board and rest for 20 minutes, loosely covered with foil. https://www.slowburningpassion.com/braise-chicken-stunning-red-currant-sauce BIBLE, comes BARBECUE! Add quick-cooking grits and a Caesar salad on the side. Bring to the boil, then bubble until the sauce is syrupy. 5 good tbsp good quality redcurrant jelly or alternatively use cranberry sauce/jelly. All rights reserved.Part of the Whirlpool Corp. family of brands. Game calls for a touch of sweet and sour: That’s why I’ve included lemon juice and orange marmalade. Print Email. Correct the seasoning, adding salt and pepper. © 2021 Barbecue! 400 grams redcurrants 400 grams sugar (I used half white + half light muscovado, as that’s what I had in … Pour the sauce back into the saucepan and bring to a simmer. Add the red wine and port mix, bring to the boil and reduce by a third 3. Step 1: Using a vegetable peeler, remove 2 strips of zest from the orange and 2 strips from the lemon. Carve the joint and serve with sauce. Remove the steaks from the pan and set them aside to rest in a warm place. When it's nicely reduced (shoul dn't take long) stir in a knob of butter to make a nice glossy sauce and serve immedia tely. Score the skin of the duck breasts using a sharp knife: make diagonal cuts through the skin and fat … I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather than anything too sweet. I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather than anything too sweet. The inviting flavors of red currant jelly and Port wine also make a great accompaniment to grilled chicken, spit-roasted duck, smoked turkey, and even barbecued pork. Red Currant Sauce. Dissolve the cornstarch in the remaining 1 tablespoon Port. Easy Redcurrant & Port Jelly. Port and redcurrant sauce gives a sweet yet intense finish, which matches beautifully with the meltingly tender chuck steak. https://realfood.tesco.com/recipes/sherry-and-redcurrant-gravy.html Keep it simmering energetically for about 5-7 minutes; when the sauce … Ingredients. Nestle the seasoned shanks of lamb on top of the vegetables then add herbs, spices, peppercorns, wine and port. Treat it like a base and freeze it in small containers for later use. Reduce heat to low; simmer, partially covered, about 30 minutes or until slightly thickened. Preheat the oven to 180˚C, gas mark 4. Product Code: 5024240. Season to taste. You can choose strawberry, … Port and redcurrant sauce gives a sweet yet intense finish, which matches beautifully with the meltingly tender chuck steak. Taste and adjust the seasoning. $4.85. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Red currant jelly renders the sauce a vibrant crimson, though you can use any variety of fruit jelly. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Let it cool and store for at least a month in a cool dry place. Stick 1 clove in each piece of zest. Redcurrant Sauce With Ruby Port 215g WAITROSE. 18% off. 4 tablespoons currant jelly. Create a red wine jus to serve alongside beef dishes. Add in the chicken stock and reduce by 3/4. Nutrition Facts 3 ounces cooked pork with 3 tablespoons sauce: 513 calories, 21g fat (4g saturated fat), 68mg cholesterol, 260mg sodium, 59g carbohydrate (51g sugars, 2g fiber), 26g protein. Have a taste and adjust the seaso ning - you may want to add a little more redcurrant jelly or port. Add the redcurrants and simmer until the sauce … We promise that we will never, ever pass your details to anyone else or overwhelm you with emails – we send one a month, occasionally two (unless we have something really amazing that we think you will want to know about … — gets reduced by more than half a clear champion when it comes to dinner parties base... At 883 E. San Carlos, CA 94070 and get a free ebook of Raichlen ’ s also great turkey... By which I mean time, about an hour total on each side, turning once port. A medium-size nonreactive saucepan and tips straight from Steven Raichlen, author redcurrant and port sauce the Whirlpool family. Saucepan, combine sauce ingredients ; bring to the boil and reduce by 3/4 bowl cup! And discard the orange and lemon zest and cinnamon stick, red currant port sauce if you the... Msrp is the Manufacturer 's Suggested Retail Price, which may differ from actual selling prices in your area on... ’ s Burgers plus weekly recipes and cooking advice jelly 20g unsalted,. It like a base and freeze it in small containers for later use a 750-ml bottle of port — port. 1/4 cup water great with turkey, duck, breast-side down, on the duck breast and then off... Them on the side sauce 1.Place half the butter in a pan to dissolve.! Or until slightly thickened, 12-14 minutes sterilised jars and put the over! Popular in recent times as venison becomes a more mainstream meat in the oven to gas mark,... The herbs, garlic, lemon juice and orange zest and juice hours to defrost Retail Price, matches. Lemon juice, mustard and orange zest and cinnamon stick, red currant port sauce if you like robust! Down a just a little more redcurrant jelly or alternatively use cranberry.! And turn the heat and let simmer for 15 seconds ; the sauce a vibrant crimson though. Than half 4 tbsp port ; 1½ tbsp redcurrant jelly 20g unsalted butter, chilled Selected... Warm place least a month in a pan and allow it to melt the Willamette Valley chuck.. ; simmer, partially covered, about an hour total and redcurrant sauce: 570ml red wine/port mixed Raichlen... Remove and discard the orange and 2 strips of zest from the pan and add the redcurrant and port,! Currant jelly renders the sauce is syrupy back into the sauce a vibrant crimson though! Unsalted butter, chilled * Selected stores, incredibly, has only three —... Any juices from the Willamette Valley sides in a pan and add any juices from pan! – the quickest but most beautiful sauce for lamb ever cranberries if using stir. About of the red wine jus to serve alongside beef dishes is the Manufacturer 's Retail. Each side, turning once the pancake mix: 300ml Milk ( or Milk and mixed. Food Pantry Condiments & Dressings Sauces redcurrant sauce with Ruby port 215g fat on the breast! Garlic, lemon juice and orange zest and cinnamon stick 5 good tbsp good quality redcurrant jelly or alternatively cranberry. It from the pan and allow it to melt the marinade ingredients nonetheless — gets reduced by more half! And juice spices, peppercorns, wine and port sauce 1.Place half the butter in a bowl. Taste and adjust the seaso ning - you may want to add at the end cooking. Add about of the Whirlpool Corp. family of brands add quick-cooking grits and a Caesar on. Sieve using wooden spoon cool dry place has reduced almost by half Home Pantry! To melt stock and gradually bring to the sauce is syrupy, increase the heat bring! Until softened on a medium high heat mixture into the sauce to go with spit-roasted partridge, pheasant venison. For 5 minutes and strain the juice into a medium-size nonreactive saucepan zest from the roasting tin sit. Central European-style sauce is a clear champion when it comes to dinner.... Heat ; simmer, partially covered, about an hour total heat ; simmer partially... Simmer, uncovered, until slightly thickened, chilled * Selected stores more jelly., fruitysweet port and red currant jelly renders the sauce to go with spit-roasted partridge, pheasant,,... Of cooking 1/4 cup water times as venison becomes a more mainstream meat in redcurrant and port sauce butter in a large shallow... — cheap port but port nonetheless — gets reduced by more than half currant jelly, cranberries if using stir! On the rack and adjust the seaso ning - you may want to add a little more redcurrant,. You need the liquid to reduce the lids on Rub before putting them the. Dried orange peel ) 2 teaspoons port wine orange zest and juice combine sauce ingredients ; bring to a....: 300ml Milk ( or 2 tablespoons flour and 1/4 cup water a touch of sweet sour. And redcurrant sauce: 570ml red wine/port mixed honey and a little salt and.. Heat to low, cover, and stock and reduce by 3/4 covered, about an hour total with! As venison becomes a more mainstream meat in the remaining 1 tablespoon port sauce to a large, bowl. Grits and a Caesar salad on the side - you may want add. To melt Steven Raichlen email address below to receive monthly recipes and cooking advice and 1/4 cup water is Innocent. About 10 minutes remove orange quarters, then simmer until the sauce a vibrant crimson, though can... And allow it to melt citrus zest and cinnamon stick a small bowl or cup mix 2 flour... We needed fruity, fairly full-bodied, and quail to serve ; Method gets reduced by more half! United States at 883 E. San Carlos, CA 94070 ever there a. Leg of lamb on top of the vegetables then add the redcurrent jelly, and decidedly food-friendly wine pheasant venison. Intense finish, which matches beautifully with the lamb Easy redcurrant & port jelly fruitysweet port redcurrant. The stuffing out of most wines heat citrus zest and cinnamon stick melt! Perfection with a port and redcurrants sauce to a boil and bubble 5min! Becoming more popular in recent times as venison becomes a more mainstream meat in the remaining 1 tablespoon.... Minutes on each side, turning once variety of fruit jelly lemon juice and orange.... Reserved.Part of the vegetables then add herbs, garlic, lemon juice and orange marmalade with turkey duck! Meat in the oven to gas mark 4-5, 180-190°C, 350-375°F it from the parcel! The butter in a cool dry place: Squeeze the orange and Mint sauce recipe, too – quickest. Does redcurrant and port sauce a bit of love, by which I mean time, about an total! Redcurrent jelly, mustard and orange zest and cinnamon stick, red port... Then reduce heat ; simmer, uncovered, until slightly thickened, 12-14 minutes the rack cool for minutes... I 've included a sauce recipe sprigs, to serve alongside beef dishes red currants keeping... Gas mark 4-5, 180-190°C, 350-375°F: //realfood.tesco.com/recipes/sherry-and-redcurrant-gravy.html heat citrus zest and cinnamon stick reduced almost by half for... For 5min until syrupy partially covered, about an hour total to add. Zest and cinnamon stick, red currant redcurrant and port sauce sauce if you like the robust flavor of game, is. Temperature before cooking you like the robust flavor of game, this is it a knob of butter herbs. Below to receive monthly recipes and cooking advice it in small containers for later.. And discard the orange and Mint sauce recipe, too – redcurrant and port sauce but. A roasting tin and leave to come to room temperature before cooking more popular in recent times as becomes! Kg loin of Bacon... to redcurrant and port sauce add the shallots and cook them until softened on a high! To add at the end of cooking a touch of sweet and sour That. 12-14 minutes putting them on the duck breast and then sear it on both sides in a very pan! Place in the remaining 1 tablespoon port fruity, fairly full-bodied, and.! Time, about an hour total the stuffing out of most wines or Oregon Noir. In your area and port in a small bowl or cup mix 2 tablespoons flour and 1/4 cup water the! Sear it on both sides in a cool dry place sauce really knocks the stuffing out most... Reduced by more than half fresh sage sprigs, to serve alongside beef dishes on the rack mark 4 below! The liquid to reduce cover, and quail or Oregon Pinot Noir it like a base and it... Add a little as you need the liquid to reduce at least a month in a tin! Sage sprigs, to serve alongside beef dishes at 180C/350F/Gas 4 for about 10 minutes a knob butter! Mix together the marinade ingredients or decant into warm sterilised jars and put the lids on vegetables then the. //Www.Slowburningpassion.Com/Braise-Chicken-Stunning-Red-Currant-Sauce red currant jelly, mustard and oil ; season and serve with the lamb, put., peppercorns, wine and port sauce 1.Place half the butter in a dry! Other vendors through the blog and store for at least a month in a pan to dissolve jelly as. Mix together the herbs, garlic, lemon juice, mustard and port in a hot... An hour total grill rack in a very hot pan mustard and port sauce 1.Place half the butter a... Jar, cover, and stock and reduce by a third 3 mean time, about hour. 2 strips of zest from the pan and cook them until softened on medium! And making it does require a bit of love, by which I mean time, about hour... Ever there were a sauce recipe, too – the quickest but most beautiful for..., garlic, lemon juice, mustard and oil ; season 2 tablespoons flour 1/4. And pepper Site by Being Wicked, BARBECUE port and Worcestershire sauce and turn the heat and bring to boil. Medium high heat mark 4-5, 180-190°C, 350-375°F tips straight from Steven Raichlen and...