Most puff pastry comes in sheets. © 2010-2021 Wow Media Products, Inc doing business as PureWow. Milk / Cream for brushing the pastry. Obviously one sheet of puff pastry in Canada is 450g (found out after I had started this recipe). https://www.fontanaforniusa.com/blogs/news/plum-gallette-with-puff-pastry Roll out the puff pastry to 1/4 inch thick on a floured surface. Cool for 15 minutes before slicing and serving. Celebrate puff pastry with our easy galette recipes. You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. Cut the plums in half, and with the help of a sharp knife thinly slice each half and fan it out, as shown in the video. Preheat the oven to 400°F. Cut 1/2-inch strips from each side of the puff pastry. Puff pastry. Transfer the pan with the galette in the preheated oven for about 25 minutes, or until the  puffed pastry is golden brown. Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. To make a plum galette, roll out your pastry dough into a rough circle about 14 inches across, then pile the sliced plums, grapes, and walnuts in the middle of the crust, fold over the sides and bake until golden brown. Gently roll each puff pastry dough square out just a little bit, until a nice, larger square  is formed. Create one here. kosher salt. 4. 1/4 tsp. 2/3 cup (5 oz./155 g) sugar. Mix the cream cheese, powdered sugar, lemon zest, vanilla, and lemon thyme in a bowl until well combined. Next, roll out the puff pastry dough to about 12″ wide onto parchment paper. Place an entire half of the sliced plum over the cream cheese and gently fan it out. Then get some ripe but firm plums and make galette. Arrange the plum slices in a circle on the frangipane. Make sure to clean the pan of excess egg-wash as it will burn to the pan. This fresh summer dessert is ready in about 30 minutes and is fabulously easy to make. Fold the pastry over the fruit around the edge (the center should be exposed). Please call for ETA on out of stock products       |        Click here for more info. Preheat the oven to 425 degrees F. Roll out the puff pastry on a lightly floured surface to a 1/4-inch-thick square. Roll the pastry into a large rectangle. Bake until the crust is golden brown and the plums are tender, 40 to 45 minutes. Roll out the puff pastry on the parchment paper into a roughly 9 x 8-inch rectangle. In a large bowl, toss the plums with the honey and vanilla extract. In a food processor, add the 1 1/4 cups of flour, sugar, the salt and pulse to combine. Assemble the galette: On a lightly floured surface, roll the puff pastry out just a little then trim into a rough circle. All rights reserved. Flaky pastry crust is filled with juicy pears and plums, then brushed with a red plum and honey glaze. 1. Place puff pastry rectangles on prepared baking sheet. You don’t have to make pie dough; just crinkle puff-pastry dough into a skillet, pile on the fresh fruit and your dessert is ready in less than an hour. Pinch the edges of the dough together, encasing the plum, as shown in the video. In a small bowl, whisk together the sugar, cornstarch and salt. Generously sprinkle granulated sugar over the plum, as it becomes very tart as it bakes. Brush the pastry with the apricot jam. Once thawed, unfold. Sprinkle the egg-washed edges of the puff pastry with raw coarse sugar. 3. Follow us on Instagram and tag us with your culinary magic! Do not make the frangipane too thick or it will puff out and make the galette lose its shape. 6. Fontana Forni USA1305 East Palmetto StreetSuite BFlorence, South Carolina 29506(877) 842-9822 Contact Us, © 2021 Fontana Forni USA. Slice the plums … Spread out the frangipane in the centre of the pastry sheet, leaving a 4cm border, then pile the cherries on top. 1 … I had issues with the amount of puff pastry versus the other ingredients though. Serve the plum galettes with a hot cup of coffee. Mille FeuilleThis mille feuille with raspberries is such a simple pastry dessert but it’ll make you look … Lightly grease a 12-inch oven-safe skillet. Site by Envision, 2 sheets puff pasty (we used Pepperidge Farm), About 25 grams raw coarse sugar for the edge of puff pastry, Granulated sugar to sprinkle the plum to taste, 260 grams cream cheese (one pack) - room temperature. As the galette cools in the freezer, remove the coals from the oven working swiftly as the temperature must be retained in the oven. Don’t let … vanilla extract. Once cleaned, close the damper on the chimney to allow the oven to retain all the heat while baking. Neatly brush a 1/2-inch wide border of water along each edge of the … Lightly brush the egg wash onto the crust andthen sprinkle with the turbinado sugar. Note: The information shown is Edamam's estimate based on available ingredients and preparation. Never created a password? Heat the oven to 400°F. Roll out puff pastry dough into a rectangle roughly 14 by 12 inches (35 x 30cm, or about the size of a cookie sheet). Puff Pastry Apple Galette . If you’re making your own dough, or have circular puff pastry, follow the same instructions and roll it out to a 12″ round. On a lightly floured surface, roll out the puff pastry until it is about 14 inches in diameter. Why? Gently lift onto a cookie sheet, and refridgerate while preparing the fruit. If it cracks, … Transfer to a baking sheet, and fold over 2cm on each edge and press lightly. It should not be considered a substitute for a professional nutritionist's advice. Spread a thin layer of the frangipane on top of the puff pastry, leaving a 1/2" border clear. Plums are layered over the top of an almond base, which not only absorbs any stray plum juices, but provides a flavor foil against the bright plum. How to Make a Plum Galette. Line a baking sheet with a piece of parchment paper. With the tip of a knife, lightly draw a line around all four sides of the pastry about 1/2 inch from the outer edges of the dough. 1 tsp. In a small bowl, whisk the egg with 1 tablespoon water. This Plum Almond Galette is a sweet, flaky pastry with a bold fruit flavor. We used a rectangular pastry dough. Saved Recipes. Serve with whipped cream or ice cream and drizzle with additional honey, if desired. Mix well then set aside. Spread the cream cheese mixture in the center of each square being careful not to bring it all the way to the edges of the dough. Cut each pastry sheet into 4 pieces. 1 sheet frozen puff pastry, about 10 by 14 inches (25 by 38 cm), thawed. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. Are you sure you want to remove this item from your Recipe Box? 1 sheet frozen puff pastry, thawed overnight in the refrigerator, 2 tablespoons honey, plus more for finishing, 1 tablespoon thyme leaves, plus sprigs for garnishing. Transfer the crust to the prepared skillet and gently press into the base. Try our sweet recipes for a simple dessert or our savoury options for a vegetarian main. Fold the border of the pastry up and over the fruit, pleating the edges together. Melt the butter in a saucepan, and put to one side. Sign up for PureWow to get more ideas like these (It’s free!). This Pear Plum Galette is sweet and tart. I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. Plum Galette baked in Puff Pastry makes a gorgeous dessert sure to impress any guest. Enjoy. Stir sugar and cinnamon in small bowl until … Repeat this with the second sheet of puff pastry thus forming 8 equal squares total. For plum galette: • 200g puff pastry • 8 large plums • 25g butter • 2 tablespoons liquid honey (orange blossom or acacia) • 1 teaspoon granulated sugar. All Yums. Arrange the plums in the prepared crust and then sprinkle with thyme. Roll out the thawed puff pastry sheet into a 13 inch round. In stock products are shipping on time amid COVID-19. With a pastry brush, spread a little bit of heavy cream, or water along the edges of the dough. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. 2. Serve our showstopper dessert at a summer get-together. Easy Galette Recipe with Raspberries and Tea ... - Plum Deluxe Thaw 1 sheet of puff pastry, about 30-40 minutes. Place each pastry square on a baking sheet lined with parchment paper. Transfer the pastry to a 9-inch cast-iron skillet and gently press it into the skillet, allowing the extra to hang over the edges. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. How to make easy blueberry galette. New Collection. I used 2 apples that weighed a total of 400 grams (once peeled and cored). Transfer the rolled pastry sheet along with the parchment paper to a baking tray and refrigerate … https://www.epicurious.com/recipes/food/views/plum-galette-235484 Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. https://www.purewow.com/recipes/puff-pastry-plum-thyme-galette Place the pastry dough on a lightly flour dusted work surface. Instead, I had a 250g puff pastry so I halved the amount of the other ingredients. Carefully remove the galette from the oven, dust lightly with powdered sugar and garnish with a sprig of thyme or edible flour of your choosing. For the base layer of the galette we’re adding a garlic infused oil. Peach galette with brown sugar crust. Sprinkle sugar and some black pepper on … Make the pie dough and let it rest. We didn’t think galettes could get any easier, but this puff-pastry plum and thyme galette proved us wrong. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Unfold the pastry on a baking sheet. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling … 1 1/2 cups (6 oz./185 g) pistachios, lightly toasted. Set the galettes in the freezer for about 10 minutes to allow the butter in the puff pastry to set before baking. Add the butter and pulse until the mixture resembles coarse meal. (Puff pastry, like pie dough, needs to be kept cold). 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