No scientist would be able to tell the two apart because their compositions are exactly the same. Those bacteria can and will compete with the bacteria inside your yogurt cultures. The milk tasted horrible but the benefit was we could sit in a patch of poisonoak and never get it..Breath in the smoke from burning it with no effect like most people. BENEFITS IN EARLY ANIMAL STUDIES: In early animal studies, animals fed raw milk had better growth, denser bones, greater integrity of internal organs, less anemia, fewer signs of anxiety and stress… Thank you. Now, I milk my cows on my organic dairy and the milk goes directly into the bulk tank and is rapidly cooled and kept at 34 to 36°F. Historically, there was a period of greater risk of illness from raw milk during the phase when milk production was changing from pasture-based to filthy, crowded confinement operations, often from cows fed spent mash from distilleries (“swill dairies”). Farmer here. The effect of temperature on milk density (ρ) was also evaluated including temperature (t) as covariate with linear and quadratic effects within each analytic method. We are shopping at farmer’s markets, purchasing organic food, participating in food cooperatives, and even growing our own food. Help us further our goal to get legal access to raw milk in all 50 states--only 7 to go! Response from Sally Fallon Morell: It’s called the multiplier effect. LEARN MORE HERE. But once you have used up your digestive enzymes, it becomes difficult to process food. In many countries, marketing of milk is mainly based on fat content. Most animals throughout history have been raised in pastures and meadows and were able to eat their food of choice – green, leafy vegetables – grasses – herbs. That’s what we did in Romania and our President and his wife where executed . check where you are going – I lived in FL for a while – raw goat milk sold in natural health grocery store labeled ‘for pet consumption only’ – I drank it, as did many others – it was great! Federal and state health agencies view the consumption of any raw milk as risky to human health. you my dear are mis misinformed and ignorant! Do you have any more per-serving statistics and sources? Raw milk is rich in natural vitamins. Instead, they demonize raw milk, despite the fact that humankind has safely consumed milk in its natural state for thousands of years. SIMPLY FLASH-CHILLED, FILTERED, AND TESTED. I live in Florida too & have just become interested in the use of raw unpasteurized milk. Everything we know about is there. Raw milk is an incredibly complex whole food, complete with digestive enzymes and its own antiviral, antibacterial, and anti-parasitic mechanisms conveniently built into a neat package. I like how this article suggests that we as humans don’t produce lactase, enzyme, to breakdown lactose, sugar. Raw milk. Our truly happy cows grass graze on lush certified organic green pasture, all year long. Government will bully , and stretch it till we have enough and make a Revolution . From this article….”RURAL REVIVAL: Every $1 earned on the farm = $5-7 for the local community” Can someone explain to me how every dollar earned on the farm is $5-7 for the local community please? Free-Range chickens eating healthier and living healthier and the eggs produced make sense. If you're willing to take the initiative for your country, we want to hear from you. I just think everyone should make very informed decisions for themselves before jumping on any band wagon just because one person said it helped them and they’ve never gotten sick. The Wiki definition depends on weight: 108 lbs (15th century), 100 lbs (US & Canada), 112 lbs (Britain). Due to their high calcium content, raw dairy products are essential to building bones. I would contact the closest local chapter of the Weston A. What the multiplier will be (2, 5, 7, or whatever) is open to debate. They heat it to destroy the pathogens in the milk due to unclean living conditions. Proof that governments are actively seeking to prevent our living too long: The “Public Finance Balance of Smoking in the Czech Republic” was a 2001 report commissioned by Philip Morris’s Czech division following concerns raised by the Czech health ministry that smoking’s costs outweighed its fiscal benefits. There is an interconnectedness with everything food and health, more this and less that means i need more of this other thing. It hurts, but it’s true. Fewer and fewer consumers can tolerate pasteurized (and ultrapasteurized) milk (Don’t Drink Your Milk, Frank Oski, MD, 1983). “Getting back to nature” – that’s what many Americans are trying to do with the foods that we buy and eat. I was reading a friend's book about getting rid of sugar, fructose products, soy milk products which seems self-explanatory. RAW HUMAN MILK: In recent studies, infants on pasteurized human milk did not gain weight as quickly compared to those fed raw human milk (J Pediatr Gastroenterol Nutr. Hollis and others ( J Nutr. I wonder why farmers are keeping quiet…. This diet is so contrary to their biology that it causes severe illnesses that can only be combated by continually injecting the cows with antibiotics.