Plus, you can receive Inspiration, our monthly e-newsletter. Roll up like a jelly roll. (Alternatively, leave out nuts and sprinkle on when rolls … Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. 60 Muffin Recipes You’ll Want to Make Again and Again, What is an Air Fryer? Place the pastries onto a baking sheet. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed, medium onion, cut in half and sliced (about 1 cup), frozen beef sandwich steak (4 portions), cut into thick strips. Roll it up starting from the shortest side, then slice into 10 evenly sized cinnamon rolls. water, ground chicken, water, onion, eggs, soy sauce, butter Lol. to join the conversation: These upscale cheesesteak sandwiches feature flaky puff pastry instead of ordinary rolls. Perfect as written! Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Refrigerate leftovers. Thaw 1 sheet puff pastry according to package directions. Good thing they're super simple to make. This is how these delicious puff pastry snails with spinach were created. Puff Pastry Chicken & Caponata Sandwiches, Sweet Potato Dumplings with Honey, Goat Cheese & Thyme. Cut the roll … Have a unique twist on this recipe or comment you’d like share? Bring 2 opposite corners of pastry over filling, sealing with yolk mixture. Heat oven … We may feature your twist on our homepage. This lemony tart is loaded with fontina cheese and fresh asparagus. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. Quick, and so tasty! We’ll need the full three hour class time, but there are several 20-30 minute breaks built in where we’ll allow the dough to chill. … Top each with 1 slice cheese. Does that mean the flour is part of the mixture?? Brush the puff pastry with the reserved bacon fat, and then with some maple syrup, leaving a 1/2-inch border along the side furthest away from you. We’ll include your first name, last initial and profile picture from Facebook. recipe says to beat first four ingredients. Remove the onion from the skillet. I always keep a couple boxes of puff pastry in my freezer now because the grandkids have decided that these are one of their favorite treats from me. MAKE PUFF PASTRY ROLL-UPS: Unfold puff pastry dough (or roll out to 1/8 inch) and stretch to a 10 x 10 inch (25 x 25cm) square.Spread soft butter over dough. It is important to me to try out new recipes every now and then and not always have the same souvenirs with me. I thought about making a powdered sugar drizzle, but opted to dust them instead and glad I did; the drizzle would have made them really messy. We used some strawberry preserves in half and half just cheese. What a fantastic recipe! I can't wait to make them again and try them with other flavors of jam. I love working with puff pastry so I had to try this one. Thank you. Repeat with the second sheet of puff pastry. Taste of Home is America's #1 cooking magazine. Wewalka Puff Pastry Dough is the #1 refrigerated puff pastry dough, made with real, premium ingredients, and doesn’t require any thawing! The results got rave reviews from the family, and soon I will be sharing these with my book club. Unfold the puff pastry sheets and lay the 2 pieces of pastry side by side with the short side facing you. Dock It. I tend to leave butter at room temperature to soften, then slice it up and layer it all over the dough. I followed the directions exactly and they came out great right at 14 minutes. Just unroll the dough on the enclosed parchment paper and you’re ready to go! Add the onion and cook until tender, stirring occasionally. Defrost it according to the package instructions and roll it, if not already rolled. I did change things a bit; we have egg allergis in our family so no real egg wash. Watch a how-to demonstration of this recipe technique. Preheat oven to 425°. 1 package frozen puff pastry (17.3 ounces/2 sheets) thawed in the refrigerator … ;) ) Both came out very crispy and tasty. Homemade peach, strawberry, and raspberry low sugar jam and seedless blackberry jam have been the favorites. Brush this pastry sheet with the remaining butter and sprinkle with the remaining sugar-cinnamon mixture. On Saturday we’ll gather to make the puff pastry from start to finish. Cover with the second puff pastry rectangle. So chill your tools—knife, pastry/pizza cutter, cookie cutters, even pastry board and baking pans in the fridge - while thawing your pastry. Serve warm. Fold 2 opposite sides over the filling. You can't eat just one.Volunteer Field Editor. I used a citrus marmalade, just to be different in lieu of the preserves, and the flavor was wonderful. I've made these a couple times and they've been a big hit. Using a sharp knife, cut the roll … Cut each into nine 4-in. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Sprinkle the flour on the work surface. I use N-Ergy brand egg replacer in all my recipes that call for any part of egg and this one works just dandy. Brush one side with egg wash and roll the pastry around the sausage, letting the egg wash act as a seal. Find them in your grocer’s freezer aisle! I will make these again, and love the suggestions for all the different flavors to try below. This recipe is wonderful! Starting at the top, cut strips that are 2 inches wide by 15 … square. How to make cinnamon rolls with puff pastry. Roll the pastry back up as tightly and as compact as you can. Top each square with 1 tablespoon cream cheese also works well and tastes great and fold to this. Cut-Side up, spacing them evenly apart with a rolling pin or is... 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