These easy Peach and Bourbon Hand Pies made in rough puff pastry, also called cheat’s pastry or flaky pastry, are flaky, buttery, and full of fresh peach … Put a small amout of brie about 1/4 teaspoons on the squares, then same amount of the hot pepper peach … All you need to do is roll out a sheet of Pepperidge Farm Puff Pastry, spoon on apple pie filling, roll up and bake in the oven - it's that simple. Cut each strip into three squares. WOW! Why to use firm fruit for this puff pastry peach galette? Defrost the puff pastry and separate the strips. Best works peaches of nectarines which are firm. Alonna. I hope you visit us here at Smart School often! You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. Puff Pastry: combine the 3 1/3 cup of flour with the ½ stick of butter into a standing mixer bowl with the paddle attachment and whip on low speed for 5 minutes. Fill it up and bake it or bake it and fill it with desired filling. This is the simplest puff pastry peach galette you will ever make. Peel and chop 2 c. of fresh peaches. I'm Kelly Dixon and this website is designed to inspire your creative side. How do you get your baked goods golden and shiny? Roll gently with rolling pin over it, to connect it. Thanks for the recipe. Peach-Filled Pastries Recipe: How to Make It | Taste of Home Simple summer peach treat for the whole family. The reason why, is that if you would use only one sheet, the galette would be very thin. Sep 11, 2014 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. On a large sheet of parchment paper, sprinkle 1 tbsp of flour and place the dough on the floured parchment paper. Pin and keep this recipe in mind the next time you need a quick peach dessert. A delicious dessert that is as easy as pie! I am using almond flour to coat the peaches before placing them inside the puff pastry dough to prevent any extra juices leaking out. Required fields are marked *. We lived on a dirt road with only 3 neighbors about an acre apart on each side. If you are having square shaped puff pastry such as Tenderflake, place those two squared puff pastry dough on each other and roll it out in round shape. Find items I've shared on Facebook, shop my Instagram pictures, see where I buy my home decor, or discover my favorite styles & products! This peach galette with puff pastry is the perfect balance between sophisticated and simple. These peach pastries taste amazing and sure look like you spent some time making them. ... Start by combining two cups … Nonetheless, we are an Orange County family by heart and here in Southern California is where we belong. Galette is a term used in French cuisine to recognize free formed type of flat and round crusty cakes or tarts. Bake in preheated oven 350 F / 180 C for 35 – 40 minutes or until the crust is golden.Let the galette cool on the baking sheet. Best of all, you’ll never believe how easy they are to make! Read More…. Using puff pastry cups makes serving appetizers and desserts fun and easy! Line mini muffin pan with liners and place a puff square in each liner so the corners go up the sides some. In my garden we grew tomatoes, peppers, squash, watermelon… whatever we wanted! Layer 3 to 4 peach slices over the center of each pastry square. Fold the outer edges and brush them with egg wash. Usually the refrigerated puff pastry is located near the crescent rolls and the frozen puff pastry can be found near the frozen pie crusts. And with a scoop of ice cream, this peach galette is even more delicious. Did I mention that we miss that we miss living on the Central Coast of California? Optional: sprinkle lightly the edges with granulated sugar. Try to coat all peaches with the almond flour. All my recipes and delicious treats are tested and approved by my lovely family! Buy pre-made puff pastry and make this puff pastry peach galette in no time. Fold the outer edges of the pastry over the peaches. Another neighbor had horses, baby goats, pigs, and more. Because it’s so convenient. Or until they can be easily unfolded without cracking. Thaw the frozen puff pastry on the kitchen counter for 30 minutes. Bake in preheated oven 350 F / 177 C, for 40 minutes or until the crust is golden brown. If you are using rolled out puff pastry (two sheets) such as Pepperidge Farms, simply unroll and place those two sheets on each other. I love the idea of the grated almonds. Puff pastry seems extravagant, but it has nearly identical ingredients to pie crust – just prepared in a different way. Directions. As long as it is cool or kept in the refrigerator, the dough is much easier to work with. Plus almond flour created a nice flavour combo with the sweet peaches. I’ll be making this again next weekend. You can find puff pastry in both the refrigerated and frozen form. They are sure to be a family favorite as well as a crowd pleaser all year long. Let me save you all the worries, with this recipe any kind of peaches or nectarines will work. Our Peach Puff Pastry recipe with an irresistible homemade glaze is delicious and so quick & easy to make! Learn how your comment data is processed. Puff pastry– One 17.25 box is all you will need! Your email address will not be published. I am curious if the almond flour is to soak up juices or mostly for richness and flavor? Place gently each slice … Get a free domain name, real NON-outsourced 24/7 support, and superior speed. This is so delicious, I used peaches I preserved at the end of summer in this as it’s winter here now and it was so yummy! Thank you Mirlene:) Puff pastry is so yummy, I love it too:). Thank you Andrea, you will surely love it!:). Welcome to Smart School House! My family can hardly wait! Brush the pastry edges with 1 beaten egg. Toss with brown sugar, cinnamon, corn starch and lemon juice. Save my name, email, and website in this browser for the next time I comment. Egg wash is the baker’s secret and it’s super-easy to make and use. Thank you Whitney:) True, this galette went pretty fast from the table . My daughter absolutely LOVES peaches. What Size Muffin Tin to Use for Peach Rose Tarts Or if you’re like us, you can bake them anytime of day and share them while enjoying each other’s company. If you continue to use this site we will assume that you are ok with it. Pre-made store bought puff pastry is my favourite way to bake with. So when puff pastry is on sale, I don’t hesitate and I grab few more to freeze them. This is so delicious, I could eat it in one bite!! Your email address will not be published. You just need 6 ingredients and 15 minutes of prep to make these quick appetizers. Thanks! We love how puff pastry is versatile and so flaky. This is so easy to make for such a divine dessert! My name is Julia & I am very passionate about creating easy comforting, family friendly homemade meals! We use Pepperidge Farm Puff Pastry Sheets for both methods. We do not want to have saggy galette. Thank you Denay:) It’s really super easy, let me know how you liked it:). It involves only 2 ingredients: an egg and water. With a rolling pin, roll the pastry sheet out to enlarge slightly. And it’s less juicy, so all the juices stays locked inside the fruit, instead of flooding the galette. Hi Alonna, it’s actually both:) It helps to soak up the juices from the peaches and at the same time it gives this amazing almond flavor. We also think they are a perfect Thanksgiving or even Christmas recipe. When the butter is melted, add the brown sugar and peaches then cook until tender (about 5 minutes), Cut puff pastry sheets in squares approximately 4″5″ or 5″5″, Place the puff pastry squares on parchment paper on a baking sheet, Add a couple scoops of the peach mixture to the center of the pastry square (not too much or it won’t be able to be sealed shut), Fold the puff pastry square in half, pressing the sides together, then sealing the sides together with a fork (as pictured), Bake for about 15 minutes or until golden brown, As the peach puff pastries are cooling, make the drizzle by combining desired amounts of powdered sugar and orange juice. There are many factors. Peach-Apple Puff Pastry Pie This recipe is inspired by the Apple-Ginger Skillet Pie recipe from my book , and also this Peach Pot Pie from Martha Stewart Living. In a sauté pan, add the butter over medium heat. Then preheat oven to 350 F / 180 C. In the meanwhile, make the peach filling. https://tastykitchen.com/recipes/desserts/peach-puff-pastry-tarts For this Peach Galette I am using frozen pre-made puff pastry. french dessert, peach dessert, peaches, puff pastry. Did you know? It’s made using peaches and puff pastry sheets. Optional: You can sprinkle the edges with sugar. Nectarine & Peach Puff Pastry Tart Recipe. This galette is gorgeous!! It is flaky, buttery and you can use it for almost anything. Just a little will do:) Find the recipe for making an egg wash in the recipe at the bottom of this post. Thank you Colleen, so happy you liked it:), I can’t wait to try this recipe. Heat the butter in an 8-inch skillet over medium heat. Such a delicious, beautiful and easy dessert! From sweet desserts (which I am using very often) to savoury snacks. Then cut those squares into four squares. Keep apple pie filling and Puff Pastry on hand to make this Easy Apple Strudel whenever you need it. Place gently each slice of the peach onto the puff pastry dough, leaving 1 inch free of the edge. The ingredients are simple, easy to find, and you can use fresh or frozen peaches when not in season. I'm so glad you're here! Once you take it out of the oven and cool it, sprinkle with confectionery sugar. Cut in six even rectangles, and place … Monday, September 20, 2010. Unfold the puff pastry sheets onto a lightly floured work surface. Kelly Dixon, Inc. All Rights Reserved. This post will teach you two different ways to make puff pastry cups using the same 12-cup cupcake pan. Love what you see? Filed Under: Desserts, Snacks, Summer desserts Tagged With: peach dessert, peach galette, peaches, puff pastry. A few notes: I used a half recipe of Rough Puff Pastry from my book (page 75) but store bought will work fine. Thank you for stopping by and let me know with the rating, how you like this peach galette Have a wonderful day! Obviously, the weather is cooler in the winter but if you make them when it is hot, the pastry dough will be harder to work with so you’ll want to keep it in the refrigerator as needed. If your oven runs hot, they could be ready in as little as 10 minutes. Let the galette cool down for 10-15 minutes on the baking sheet. Add the brown sugar and lemon juice and cook and stir for 1 minute. Psst, when puff pastry is on sale, buy few extra and store it in your freezer. We use cookies to ensure that we give you the best experience on our website. Avoid getting peach juice on pastry … Place them in medium bowl and sprinkle with sugar, almond flour and ground cinnamon over them. Copyright © Smart School House. Bake the cream cheese puff pastry for 30 minutes at 400 F. While the Peach Cream Cheese Pastry is baking, have a cup of coffee or tea. One neighbor used to grow the biggest pumpkins we’ve seen. All rights reserved. There is no right or wrong with these Puff Pastry Sheets. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. A few years ago we lived on this farm that was seated upon acres and acres of farm land. Add the peaches and cook for 1 minute, … How to make a Puff Pastry Tart: Step 1: Remove the pastry sheets from the freezer and thaw for about 15 minutes at room temperature. It is easy to use for meals any time of day, breakfast, lunch, dinner, appetizers, basically anything. Lastly, move it to the oven. i cannot wait to try it. Preheat oven to 400º. Powdered sugar-This fine sugar will sweeten your real whipped cream and provide a sweet dusting for your puff pastry … Top one half of each rectangle with peach filling. Can’t wait to taste it! One little tip I have is to pay attention to the temperature of your kitchen. It was like a dream! When the butter is melted, add the brown sugar and peaches then cook until tender (about 5 minutes) Set aside to cool. Place them in medium bowl and sprinkle sugar, almond flour and ground cinnamon over them. Dissolve the salt into the water and slowly pour it into the flour-butter mixture just until mixed. web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. Outside of our homes were acres and acres of strawberry fields, kale, corn, or whatever else was in season. It is sort of rustic style of a tart, sometimes called free-form-tart. Place the … If your oven runs cold, it could take 20 minutes (or even a little longer). Rough Puff Pastry is so versatile that it should be used in everyone’s kitchen. Gently toss them with your hands and try to coat all peaches with the mixture. Tuck extra dough inside edges if it's overlapping more than 1 inch or on the other side, try to gently pull on the dough, if the edge is not thick enough. First thing thaw the puff pastry on kitchen counter for 30 minutes. Looking for something at Smart School House? Optimal oven temperature to bake puff pastry This way you will be able to achieve round shape. I love using store bought puff pastry. It is flaky, juicy and perfect with a scoop of vanilla ice cream. When the dough has had time to chill, place on a floured surface and pound with a rolling pin to make … Thank you Mirlene, it’s super easy to make and defiantly perfect for any celebration. Peaches filling is very simple. 1/4 cup of butter (or, 1/2 stick of butter), Egg wash: 1 egg whisked with a splash of water, 2 small mixing bowls for the egg wash and the glaze. We recently made them again and they disappeared in less than 15 minutes! Thank you Cate:) It’s fairly simple when you get premade puff pastry dough, for sure! ?? Perfect to prepare for a celebration. When your dough bakes, the egg wash does too, creating a glossy sheen for that professional bake-shop look. This site uses Akismet to reduce spam. One of my creations was some really easy delicious Puff Pastry Peach Tartlets. Here are few recipes, where I use puff pastries: Many of you might be confused if you could use nectarines or what sort of peaches to use. Ingredients you need: Either ripe peaches or nectarines – It really doesn’t matter which one you choose, it’s delicious with both, and the only difference between those two fruits is the skin → Option 2: Use a mix of nectarines and peaches! Notify me of follow-up comments by email. Definitely give it a try, the puff pastry is so fluffy and peaches with almond flour are delicious. Clean the peaches and cut them in small thin slices about 1/4 inch thick. We also had cherry trees, blackberry bushes, pear trees, apricot trees, 3 huge orange trees, apple trees, plum trees, and MORE. In all honesty, they come together so quickly… that can be our little secret ? I need to make this asap before peach season ends. This puff pastry peach galette was easy to make and so delicious! If you are using rolled out puff pastry sheets style Pepperidge Farms, simply unroll and place those two sheets on each other, so the corners creates shape of the star. Also love how easy it is to make, love this can’t wait to try it! Heavy whipping cream or whipped topping- 16 ounces works well for this dessert. While the fruit is firm, it’s easier to cut it on thin slices. Cut puff pastry sheets in squares approximately 4″5″ or 5″5″. Love anything with puff pastry and this galette looks amazing. Start placing peach slices about 1 inch from galette edge, overlapping slightly each slice in circle, continue until you reach the centre of the galette. There was also a massive avocado tree that I miss terribly. Wow..I love how delicious this recipe looks..so easy to make too! www.oprah.com/omagazine/peach-and-vanilla-puff-pastry-pie-recipe In a sauté pan, add the butter over medium heat. Just before your bread, pies or pastries go in the oven, use a pastry or basting brush and paint them with a light, even coat of egg wash.  Don’t use too much egg wash! If the dough is too warm it becomes too sticky and challenging to work with. A perfect way to use some of seasonal fresh peaches. Simply tap any of the categories above and start shopping with me! They can be baked for a special breakfast or as a dessert with ice cream. Roll gently with rolling pin over it, to connect it. Gently toss them with your hands. Fold the pastry over the filling to form a triangle, … And why? Watch this video to see how simple it is to make extraordinary, inspired dishes with Puff Pastry.©2011 Pepperidge Farm, Incorporated. You can find over 450 delicious Puff Pastry recipes at PuffPastry.com. If you have over ripe peaches or nectarines, you are better to snack on them in their natural skin. This looks really delicious and easy. Vegan Puff Pastry – … Mix 1/4 cup of flour with 14 … Cut into 8 slices, best cut with pizza cutter and serve with scoop of ice cream (optional). If you don’t like almond flour, you can always use regular all-purpose flour. Peach Crostata with Homemade Puff Pastry Recipe. You need to cook puff pastry at high temps (400 F) for short amounts of time, which is why it’s important to know whether your oven runs hot or cold. It’s a peach season, take an advantage of this juicy fruit and make your own Sunday afternoon treat. If you are using two small squared shaped puff pastry dough style Tenderflake, place them on each other and roll out round shape about 1/8 inch thick. Step 2: Preheat the oven to 400 degrees F. Line 2 half sheet pans with parchment paper, set aside. Turn a sheet of puff pastry into a platter of tasty appetizers with our recipe for Savoury Puff Pastry Cups. On our property there were multiple fruit trees, including 2 peach trees. This looks amazing. WELCOME to my kitchen! Using a rolling pin, gently roll over … The shape doesn't need to be perfect. Clean the peaches and cut them in small 1/4 to 1/2 inch thick wedges. If you are having square shaped puff pastry such as Tenderflake, place those two squared puff pastry dough on each other and roll it out in round shape.