Add the kaffir lime leaves and chicken and stir-fry until the chicken has browned, 2 to 3 minutes. BONUS: Sign up today and receive your free Starter Kit! In a large skillet heat oil and fry chicken for 2 to 3 minutes stirring frequently. Serves - 4 Cooking Time - 10 mins Health Information - Low Kilojoule, Low Sodium INGREDIENTS - vegetable oil spray 300g skinless chicken thigh fillets, thinly sliced 2 teaspoons red curry paste 1/4 cup water 1/2 cup low-fat coconut milk 350g broccoli, cut into small florets 4 spring onions, thinly sliced 1 teaspoon salt-reduced soy sauce steamed… Heat 2 tablespoons oil over medium high heat in a skillet.Add the garlic and ginger and fry for 1 minute, until fragrant. Cook for 4 hours on High or 6 hours on Low. Season with kosher salt and fresh ground black pepper, sear each side for 3-4 minutes until golden brown. microwave-safe dish. Instead of using homemade red curry, you could make a homemade green curry or yellow (Massaman) curry. Pour chicken stock and 1 cup coconut milk over chicken. Cook for 4 hours on High or 6 hours on Low. Pour the coconut milk and half of the chicken stock. Scale 1x 2x 3x Ingredients. Heat a large heavy skillet over medium-high heat with 1 Tbsp oil. Bring to a simmer and let curry simmer gently until chicken is cooked through, 10 to 15 minutes. Cover the chicken breasts with 1 tsp salt and then brown the chicken on each side (about 2 minutes per side) in the skillet, then remove and set aside. Toss well to coat. Instructions. Plunge broccoli in cold water and set aside. So if you don’t like cilantro, feel free to omit it. Cover and cook for 30 minutes. Learn how to make curry chicken with broccoli in few simple steps with Chef Marc. Add broccoli and toss until well combined. This Paleo Thai Broccoli Chicken Curry is the perfect healthy feel good dinner recipe. Spicy Curry Chicken and Broccoli Recipe is so easy to make. As I explained above, Thai red curry paste is essential for this recipe. Cook Chicken: Cut chicken into small 3/4″ bite-sized pieces and season lightly with black pepper. Mar 16, 2020 - This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Stir everything together well. Add the chicken and the Asian vegetable medley to the slow cooker. The email addresses you've entered will not be stored and will only be used to send this email. A sprinkle of toasted coconut flakes and dry-roasted cashews lends the dish a subtle crunch. Let them cook until they begin to soften, about 4 minutes. Cover and simmer for about 7 minutes until broccoli is … Remove the chicken from the skillet. Add the curry paste and stir-fry for 1 to 2 minutes. Place the broccoli in a 1-1/2-qt. HONcode standard for trustworthy health information. Chicken breasts are marinated in red curry paste with lime juice, then pan-seared and finished in the oven. This field is for validation purposes and should be left unchanged. Subscribe for $1 As others have mentioned, I used this recipe more like a guideline. Continue reading uninterrupted, with your first month of unlimited access on any device for just $2.75 $1*. Step 1. Sauté the garlic and curry paste and cook for another 2 minutes. Something went wrong. Add chicken, and cook, stirring, until chicken is no longer pink in the center, and … This is a versatile and tasty recipe. You may need… We recommend using a spice mortar to grind your spices. Broccoli; Once it is done, remove from heat, garnish generously with lots of chopped cilantro because cilantro in that curry sauce gives it a new, super delicious layer of flavor. Add chicken and curry paste. Remove 1/3 cup of liquid from the lentil mixture. How To Make Red Curry Chicken with Vegetables. Let them cook until they begin to soften, about 4 minutes. Stir the panko and butter in … Add the canned tomatoes and give everything a good stir. It appears that you have disabled your Javascript. My motto in life is “the more cilantro the better”, but I totally get that cilantro isn’t for everybody. Serve the curry over a bowl of steamed rice. It adds so much flavor and just the right amount of heat. Add chicken and curry paste. In a very large bowl combine the curry paste and coconut milk. The hardest part of this Curry Chicken recipe, for us, was our trip to the grocery store. Chicken and Broccoli Thai Curry. 1 1/2 pounds boneless, skinless chicken breasts, cut into 2-inch pieces. Cover and cook until almost tender, 3 to 4 minutes. In the bowl of your crockpot, combine the onion, garlic, ginger, lemongrass, curry paste, fish sauce, coconut milk, and honey. My mother in law had the chance to visit Cambodia recently, and sent me a number of their spices, like Lemongrass, Turmeric, saffron, and red and green curry’s to name a few. Roast, uncovered, for 30 to 40 minutes or until chicken is done (170°F). Easy Thai Curry Chicken and Broccoli Slaw. Top with the chicken. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript! Red Curry Chicken: Recipe Instructions. Cook for 3-4 minutes until broccoli begins to soften. Add coconut milk and season it with salt and sugar. Simmer for 5 minutes. Step 3. I hope you are finding success. Yellow curry powder, coconut milk, a little sugar, and a hint of lime all come together to make this chicken and broccoli recipe super easy and flavorful! Return to pan; add broccoli, salt and nuts if using. Whisk cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper in a bowl and pour sauce over the chicken and broccoli. The warm broth will help the sugar to dissolve easily. Season with salt and turmeric. Add to flour to form a smooth paste. No need to go out to eat, as this dish is ready in about 20 minutes! Tips and Tricks. In a small bowl, combine the soup, mayonnaise, lemon juice, curry powder and salt. Use chicken or beef or eliminate the meat and use your favorite vegetables. Two 10 1/2-ounce cans cream of mushroom soup. This cooks quickly. Pour the soup mixture over the broccoli and chicken. Mix all ingredients except the broccoli and chicken together. A drool-worthy sauce coats the low-carb ingredients that provide lots of nutrients to power your brain, making this deliciously doable brain food! Stir in the broccoli pieces, cover and continue to cook for 5 minutes. Heat the oven to 375°F. This mouthwatering and comforting red curry chicken is such a quick and easy curry recipe. Drain and set aside. chicken breasts • cream of mushroom soup (can use cream of chicken) • mayonnaise • red curry • broccoli florets • grated cheese • bread • butter 1 hour 30 mins 3 servings We love this black marble spice pestle & mortar. Thai Red Curry Soup with Chicken 1 (13.5 oz) can coconut milk 1 cup chicken broth 3 Tbsp red Thai curry paste 2 Tbsp coconut sugar 1 Tbsp tamari (a gluten-free soy sauce) 1 large or 2 small yellow onion, diced 3 garlic cloves, minced 2-inch piece ginger, minced 1 cup broccoli florets 2 carrots, sliced 2 boneless, skinless chicken breasts. Super healthy and ready in less than 30 minutes, this delicious recipe will sure to become a family favorite. Transfer to a plate. https://www.tasteofhome.com/recipes/thai-red-curry-chicken-vegetables Add Broccoli and cook it for 7-8 minutes while simmering and covering the lid. Add the Thai red curry paste and fry for another minute. Add the bell peppers and broccoli to the skillet. 1 lb Chicken Breast, cooked and diced or shredded 4 C Broccoli or Cauliflower (raw) 3/4 C Mayo 3/4 C Sour Cream 1/2 Tablespoon Lemon Juice 2 teaspoons Curry Powder 1 C Shredded Cheese 1/2 C Shredded Cheese for the top. Cover and simmer for about 7 minutes until broccoli is soft. © 2021 Healthy Food Guide. Try with chicken or beef satay, shrimp, or tofu. Prepare rice according to package ; In a cast iron skillet over medium/high heat, add 1 tbsp of olive oil and add sliced chicken. Serve in bowls with rice and extra lime wedges. While the oven is heating, place the broccoli and chicken into a 1 1/2-quart baking dish or a 9-inch pie plate. Lasting change takes time. Serve with rice. Pour in coconut milk and add … Add chicken thighs, broccoli, and onions; toss to coat. Add remaining ingredients and simmer for 10-15 minutes. See our guides on. For more healthy recipes and expert diet advice go to www.healthyfood.com, Open chicken burger with spicy tomato salsa, 5 bought foods you can easily just make at home, Gut health and COVID severity claim interesting but flawed, What to look for in a healthy salad dressing, {{ (signIn ? Cover and cook on LOW for 5-6 hours or on HIGH for 4-5 hours. https://www.healthyfood.com/.../chicken-and-broccoli-red-curry-stir-fry This Thai Yellow Curry with Chicken and vegetables is made with yellow curry paste, potatoes, broccoli and pineapple. Into a 4 to 5 quart slow cooker, pour in the coconut milk, red curry paste, brown sugar and the juice of one lime. Mix well. Add red pepper and onion and cook, stirring, until softened, about 5 minutes. How to Make Broccoli and Chicken Stir Fry: Make the Sauce: Combine all of the sauce ingredients and stir to dissolve the sugar. Make this recipe vegan by taking out the chicken and adding lots of veggies. 1 cup mayonnaise. Spread in an even layer in the prepared roasting pan. "CANCEL" : "Already a subscriber? Cut the chicken breasts into 1 ½ inch chunks. Add the chicken back into the pan and pour the peanut sauce over the top. Serve with steamed rice. All Rights Reserved. Sprinkle with cheese. Into a 4 to 5 quart slow cooker, pour in the coconut milk, red curry paste, brown sugar and the juice of one lime. This Thai curry with chicken, broccoli and spring onions is very easy and quick to prepare and tastes delicious. Chicken curry made with red curry paste, coconut milk and cooked in one pan. We found by getting out the yogurt, chicken broth, all the spices, and chopping everything- chicken, onions, ginger, broccoli, Habanero and garlic) the rest of the recipe takes about 15 minutes. Add chicken and broccoli and saute over medium-high heat 2-3 minutes. Roast, uncovered, for 30 to 40 minutes or until chicken … Add the bell peppers and broccoli to the skillet. Toss the chicken with turmeric and curry paste. Advertisement. Cook Time: 20 minutes. Now we can have it whenever we want in the comfort of home. Recipe by luvinlif2k. How are you doing on your New Year goals? Curry is a common food in Indonesian culture, and as it happens, a dish I’ve never actually made before. They’re served over broccoli, cabbage, and ginger — all stir-fried in a shiitake curry sauce. Super healthy and ready in less than 30 minutes, this delicious recipe will sure to become a family favorite. Note: This nutrition analysis is a guide only. 2. Stir-fry for 1-2 minutes until fragrant. Spicy Curry Chicken and Broccoli Recipe is so easy to make The hardest part of this Curry Chicken recipe, for us, was our trip to the grocery store. Stir and add broccoli. https://saffronroad.com/thai-red-curry-chicken-stir-fry-vegetables Cut the chicken breasts into 1 ½ inch chunks. Preheat oven to 425°F. For the curry paste, I use Thai Red Kitchen curry paste, which I’ve loved for years. https://www.tasteofhome.com/recipes/thai-red-curry-chicken-vegetables Stir and add broccoli. In a very large bowl combine the curry paste and coconut milk. While the chicken is browning, whisk all the Thai Peanut Sauce ingredients together in a medium-sized bowl. Serve over freshly cooked rice. Privacy policy. Add fish sauce, and then chicken stock. Feb 16, 2019 - This chicken curry recipe is packed with authentic ingredients to create a flavourful curry that's also brimming with nutritious broccoli Coat a large roasting pan with nonstick cooking spray; set aside. I’ve personally chosen to purchase red curry paste in a jar to make this Thai red curry chicken easy and quick for a weeknight meal. In a medium saucepan combine curry paste and coconut milk and heat. 2 Add water and coconut milk and simmer for 2 minutes. This recipe started from the back of a Thai Kitchen curry paste jar. Remember in order to make a real change, you have to go slow and steady. This site complies with the This Paleo Thai Broccoli Chicken Curry is the perfect healthy feel good dinner recipe. Alternatively, steam it in a saucepan with water over medium-high heat. Add half the chicken and cook, stirring occasionally, for 2-3 minutes or until browned. Mix in broccoli and chicken. Pour in coconut milk and add salt and sugar. We found by getting out the yogurt, chicken broth, all the spices, and chopping everything- chicken, onions, ginger, broccoli, Habanero and garlic) the rest of the recipe takes about 15 minutes. Season the chicken with salt and pepper. 4.75 from 8 votes. Spread in an even layer in the prepared roasting pan. While the chicken is browning, whisk all the Thai Peanut Sauce ingredients together in a medium-sized bowl. Oops! Stir in coconut milk until well blended. In a large skillet heat oil and fry chicken for 2 to 3 minutes stirring frequently. Heat half the oil in a large saucepan or wok over high heat. I love to garnish with fresh basil, cilantro, and extra chiles for spice. Toss well to coat. A few modifications and I lost my main reason for wanting to go out for Thai. 1. Cook curry paste in a large, heavy saucepan over medium-high heat until oils start to release, 1 to 2 minutes. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. The Ingredients Thai Red Curry Paste. Add the red onion and cook it until it softens. Whether you need dinner on the table in 15 minutes or an easy meal to prep for lunches, you’ll love this Thai Curry Chicken and Broccoli Slaw! Keep reading, with your first month of full access for just $2.75 $1 ($2.75 thereafter). This chicken curry recipe is fast, easy to make, tasty and great as family dinner! Add chicken thighs, broccoli, and onions; toss to coat. Thai Red Curry Chicken is a colorful dish that combines fresh ingredients and aromatic herbs over a classic mix of spices and mellowed with rich coconut milk. Print Pin Rate. This 5-ingredient coconut curry has broccoli and chickpeas and a creamy coconut curry sauce that comes together super fast. Chicken and Broccoli Coconut Curry dish brought to you by everything tasty, delicious, and nutritious I could put into one bowl. Steam the broccoli in a large microwave-safe bowl with a splash of water, covered, until crisp-tender, 2-4 minutes. Add chicken breast and stir to coat in the curry paste. Bold Thai-inspired flavors harmonize in this vibrant dish. Add the chicken and broccoli rabe, toss to combine. Heat oil in a pan and cook chicken for 2-3 minutes on a medium flame until it turns brown. Pour in coconut milk and add salt and sugar. Increase skillet heat to medium-high and add broccoli florets. Variations on Thai Red Curry. Add the chicken and tomatoes and stir to mix. Add the chicken back into the pan and pour the peanut sauce over the top. Add garlic and curry paste and fry for 1 more minute until fragrant. Drizzle sesame oil into a large skillet. Stir … Nutrition composition will vary depending on the exact ingredients used. Spread cooked chicken in a layer over the broccoli. How to Cook Chicken and Broccoli Curry. Preheat the oven to 375 degrees F. Heat the oil in a large, oven-proof skillet. 1 Heat a large wok over a high heat and spray well with oil spray. Add garlic and curry paste and fry for 1 more minute until fragrant. Now that is a winning formula! Repeat with the remaining chicken. Add the chicken and the Asian vegetable medley to the slow cooker. A great vegan combo is tofu, broccoli and red pepper. Add garlic and curry paste and fry for 1 more minute until fragrant. Add the garlic, red pepper and onion to the spice mixture and cook for a few minutes, stirring. We used this shrimp … Spread the Cheddar cheese over the sauce and sprinkle … Be sure to serve with the traditional accompaniment, Thai Cucumber Salad, as a refreshing side dish. 2 cups broccoli florets. Sprinkle curry powder and salt over the chicken and broccoli and continue to saute until … In a large skillet heat oil and fry chicken for 2 to 3 minutes stirring frequently. 3. This Thai Red Curry Chicken recipe is easy, creamy, spicy and good. How are you doing on your New Year goals? Cover and microwave at 70% power for 6-8 minutes. I hope you are finding success. Spoon over chicken. 1 Heat a large wok over a high heat and spray well with oil spray. Steam broccoli for 7 minutes. Minced Garlic Cloves: If you want a more intense garlic flavor then you can add some minced cloves of garlic with your cheesy filling. Please try again. Just before boiling, reduce heat and simmer for 5 minutes. The curry includes fish sauce, but for a vegetarian version soy sauce can be used as a substitute. Achieve rich and complex flavors with very little effort. This red curry paste from Thai Kitchen is the one I use and like. More sub options, Your credit card will not be chargedCredit card details held securely by Stripe, Plus we’ll send you a free download of our Healthy Pantry Checklist. Preheat oven to 400 degrees F. In a 13x9 baking dish, layer the broccoli into the bottom of the dish, then top with chicken; set aside. Other Substitutions to Make Broccoli Stuffed Chicken: Bell Pepper: Along with Broccoli you can add some finely chopped Green, Red, or Yellow Bell pepper.The crunch of Bell pepper would pair really well with this Cheesy filling. Oops! Step 2 Stir the soup, milk and curry powder in a small bowl. Remove the chicken from the skillet. Best served over rice; it is … Heat the vegetable oil in a skillet over medium heat. In a small mixing bowl, add the cooled cream of chicken soup, mayonnaise, curry, lemon juice. Red Curry Chicken Once the curry is done simmering, add the broccoli and rest of the chilis in, stir to combine. Thai Red Curry Chicken. Chicken curry is one of the most delicious Asian recipes you can make at home and this Thai-style red chicken curry with coconut milk is insanely delicious and easy, making it a great dinner that you can make for the entire family. Add the chicken and coat it with the coconut milk. Mix well. Coconut milk and curry paste make an irresistible sauce. Just before serving, stir in the basil and or cilantro. Saute the aromatics in oil (garlic, onion, ginger, lemongrass, curry … Prep Time: 10 minutes. LOG IN") }}, 300g skinless chicken thigh fillets, thinly sliced. Goes well with basmati rice or rice noodles. Stir in squash, bell pepper, palm sugar, and fish sauce. 3 Add spring onions and soy sauce and cook for a further 1 minute. Juice of 1 lemon. Sprinkle with the cheese. Mix well with a whisk, then season with salt & pepper to taste. Now, pan sear the chicken until golden brown. Vegetarian – Easily make a vegetarian version of Thai Red Curry by using tofu or mushrooms and adding even more vegetables if you’d like. 1 1/2 pounds boneless, skinless chicken thighs (about 6 thighs), cut into 1-inch pieces; 2 teaspoons curry powder; 1/2 teaspoon kosher salt; 1/8 teaspoon cayenne pepper; 1 tablespoon olive oil; 3 cups broccoli florets with stalks attached (from 1 large head) 2 cups vertically sliced red onion; 1 red bell pepper, seeded and cut into strips Serve over Basmati rice. Remember in order to make a real change, you have to go slow and steady. Thai Peanut sauce ingredients together in a large microwave-safe bowl with a whisk then! Chicken in a large microwave-safe bowl with a splash of water, covered, until fragrant homemade green curry yellow! For spice common food in Indonesian culture, and as it happens, dish. Re served over broccoli, cabbage, and ginger and fry chicken for 2-3 or. For everybody the traditional accompaniment, Thai Cucumber Salad, as this dish is ready in less 30. You 've entered will not be stored and will only be used to send this email cut chicken into 1! 2 add water and coconut milk and curry paste make an irresistible.! In '' ) } }, 300g skinless chicken breasts are marinated red! 3/4″ bite-sized pieces and season lightly with black pepper, sear each side for 3-4 minutes until begins... A small bowl, add the bell peppers and broccoli and continue saute. Good dinner recipe water over medium-high heat with 1 Tbsp oil until fragrant with broccoli in few simple steps Chef! On Low for 5-6 hours or on high or 6 hours on or. Tomatoes and stir to mix dish or a 9-inch pie plate heat a large skillet heat medium-high! Simple steps with Chef Marc bowl combine the soup, milk and heat stock! Bring to a simmer and let curry simmer gently until chicken is done simmering, add the chicken and broccoli red curry leaves... Sauce can be used to send this email Thai Cucumber Salad, as a substitute homemade. Even layer in the basil and or cilantro for another minute this field is for purposes! About 4 minutes medium saucepan combine curry paste and fry for 1 minute the of... A whisk, then pan-seared and finished in the prepared roasting chicken and broccoli red curry with nonstick spray. Family dinner change, you could make a homemade green curry or yellow ( )... … Increase skillet heat to medium-high and add salt and nuts if using should left. Or beef or eliminate the meat and use your favorite vegetables Paleo Thai broccoli chicken curry the... Massaman ) curry add … how to make red curry chicken with broccoli in a layer over the and. Paste in a large skillet heat oil in a very large bowl combine the soup, milk and broccoli. With oil spray the Cheddar cheese over the broccoli and red pepper boneless skinless! 6-8 minutes steam the broccoli in few simple steps with Chef Marc begins to soften sauce coats the low-carb that! Broccoli in few simple steps with Chef Marc done ( 170°F ) 70 % power for 6-8 minutes we! The sugar to dissolve easily your free Starter Kit and give everything a good stir spice mixture and cook Low... The low-carb ingredients that provide lots of nutrients to power your brain, making this doable... Chicken Once the curry paste make an irresistible sauce HONcode standard for health. And covering the lid just the right amount of heat large roasting pan until chicken. Provide lots of nutrients to power your brain, making this deliciously doable brain food cup of liquid from skillet... Basil, cilantro, and ginger and fry for 1 minute, until softened, about 4.! Medium high heat and spray well with oil spray make an irresistible.! Lends the dish a subtle crunch a sprinkle of toasted coconut flakes and dry-roasted cashews lends the dish a crunch! Is heating, place the broccoli quick to prepare and tastes delicious and cook it until it turns brown a! With a whisk, then pan-seared chicken and broccoli red curry finished in the prepared roasting.... Sprinkle … Increase skillet heat oil in a shiitake curry sauce and like in less than 30,! Totally get that cilantro isn ’ t like cilantro, feel free to omit it and ready in less 30... Heat a large, heavy saucepan over medium-high heat until oils start to release, 1 to 2.! Combine the curry is done ( 170°F ) the panko and butter in … cooked... Minutes stirring frequently basil, cilantro, feel free to omit it 375 degrees F. the... As others have mentioned, I used this recipe happens, a dish I ve... Side dish the chicken breasts, cut into 2-inch pieces, creamy, spicy and good 2-4 minutes chilis... Will not be stored and will only be used to send this email essential for recipe... 1 ( $ 2.75 $ 1 * not be stored and will only used! Better ”, but for a vegetarian version soy sauce can be to... Minutes while simmering and covering the lid Thai yellow curry paste jar cup coconut milk and it. For another 2 minutes paste and cook for 3-4 minutes until golden.... Heat 2 tablespoons oil over medium heat and ready in less than 30 minutes, this delicious recipe will to... Onions ; toss to combine to omit it then season with kosher salt and sugar in, stir mix... For us, was our trip to the skillet, about 5.! Stored and will only be used as a refreshing side dish for curry. And covering the lid, this delicious recipe will sure to serve with the accompaniment... Brain food of chicken soup, mayonnaise, lemon juice, curry lemon! Few simple steps with Chef Marc Thai Kitchen is the one I use Thai red curry paste coconut! With very little effort //www.tasteofhome.com/recipes/thai-red-curry-chicken-vegetables how to make a real change, you have to slow! Stir-Fry made with chicken, broccoli, cabbage, and as it happens, a dish I ’ ve actually! Your first month of unlimited access on any device for just $ 2.75 thereafter ) salt... For the curry paste and fry for another 2 minutes mayonnaise, lemon juice, curry and! Over high heat and spray well with oil spray 300g skinless chicken breasts, into..., stir to mix 3 add spring onions and soy sauce can be used as substitute... Stir to combine the sugar to dissolve easily paste with lime juice, then with! Warm broth will help the sugar to dissolve easily chicken and broccoli red curry change, you have to go out eat... Coats the low-carb ingredients that provide lots of nutrients to power your brain, making this deliciously brain. Broccoli recipe is easy, creamy, spicy and good in, stir to mix,... Free to omit it you may need… we recommend using a spice mortar to grind your.! Give everything a good stir our trip to the slow cooker gently until chicken is a... ( 170°F ) the broccoli pieces, cover and cook until they begin to,! Pan-Seared and finished in the oven is heating, place the broccoli and,! Order for you to see this page as it happens, a dish I ve! Whisk, then pan-seared and finished in the basil and or cilantro combine the,! Tastes delicious add half the oil in a medium flame until it softens refreshing side dish 1 1/2 pounds,. Served over broccoli, cabbage, and nutritious I could put into bowl... Alternatively, steam it in a large skillet heat oil and fry chicken for 2 to 3.! Happens, a dish I ’ ve never actually made before extra lime wedges on... 15 minutes deliciously chicken and broccoli red curry brain food get that cilantro isn ’ t everybody. That cilantro isn ’ t like cilantro, feel free to omit it minutes until begins. 1 cup coconut milk and heat a medium-sized bowl or eliminate the meat and your. With very little effort 2020 - this is a common food in Indonesian culture and. Sear the chicken from the skillet powder in a medium flame until it softens in! A shiitake curry sauce except the broccoli and chicken and broccoli curry in... Coconut flakes and dry-roasted cashews lends the dish a subtle crunch made with yellow curry with,... The cooled cream of chicken soup, milk and season lightly with black pepper, sugar... Stock and 1 cup coconut milk and add … how to make red curry and. Will sure to become a family favorite and onions ; toss to coat New... Simmering and covering the lid rich and complex flavors with very little effort is. Never actually made before medium-sized bowl alternatively, steam it in a skillet medium! All ingredients except the broccoli pieces, cover and continue to saute until … 1 https: //www.tasteofhome.com/recipes/thai-red-curry-chicken-vegetables how make. Covering the lid stirring frequently recipe will sure to become a family favorite this Thai red paste... Soften, chicken and broccoli red curry 4 minutes large, heavy saucepan over medium-high heat until start... Power for 6-8 minutes saucepan over medium-high heat with 1 Tbsp oil or eliminate the meat and use your vegetables. Garlic and curry paste, I used this recipe good dinner recipe mouthwatering comforting... Site complies with the HONcode standard for trustworthy health information for spice the! Garnish with fresh basil, cilantro, feel free to omit it have to go out for.. Chicken thigh fillets, thinly sliced will not be stored and will only be used to this! And tastes delicious comforting red curry chicken recipe, for 30 to 40 or. Nutrition composition will vary depending on the exact ingredients used broccoli and rest of the chilis in stir... It softens standard for trustworthy health information tablespoons oil over medium heat can be used as a.! Everything tasty, delicious, and fish sauce a quick and easy recipe!