I mean this recipe. Just Desserts. Nov 20, 2016 - A deliciously moist, fruit tea loaf recipe. These wickedly naughty little loaf cakes are truly made in Yorkshire. 10 fl oz/280 ml milk; 1lb (450g) white bread (strong) … It may be a Yorkshire thing, which is where I live in the UK, but cheese goes really well with rich fruit cake or tea loaf.. This recipe produces a delicious moist, fruit tea loaf. Its served on it’s own with cup of Yorkshire tea or with butter and cheese and it’s got to be Wensleydale cheese. Filled with cherries and vine fruits steeped in Yorkshire Tea, it's ideal for teatime - especially when accompanied by a cup of Bettys Tea. An alternative name for this recipe is Yorkshire Brack.Brack simply refers to a cake made without fat, and it's incredibly simple to make. Yorkshire Tea and Yorkshire Gold tea for an ethical mug or cup of tea. They can be made by hand, or in an electric breadmaker. Pour the batter into the lined loaf tin and bake in the preheated oven for approximately 1 hour 20 minutes, or until a skewer inserted into the centre comes out clean. For official Sorted® recipes please click here. When I went to talk to a local group about Grandma’s baking, Barrie proudly gave me his Yorkshire Brack tea loaf recipe. If you have a favourite recipe made using our flour please send it to us along with a photograph so we can feature it on the website. Often served on its own or with Wensleydale cheese. Tea Loaf Recipe courtesy of The Great British Baking Show This Tea Loaf is Paul's interpretation of the signature challenge in the Sweet Dough episode of Season 2 of The Great British Baking Show . A delicious moist, fruited tea loaf recipe. Grease and line a 900g Masons Gin Tea Loaf Ingredients: 60ml Masons Tea Edition Gin; 180ml strong tea, cooled; 300g dried mixed fruit (Try a mixture of sultanas, raisins and orange) This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter – the perfect afternoon treat. Bettys Tea Bags . Ingredients. Sep 7, 2017 - Yorkshire Tea Loaf from clandestine cake club Our friends at Yorkshire Tea provide the magic ingredient for this light and deliciously moist fruited tea loaf. Yorkshire Tea Loaf - Traditional Home Baking. It has a dark, well baked crust and is best eaten fresh on the day of baking but totally delicious toasted the next day and served warm with lashings of butter. Yorkshire Teacakes A traditional Yorkshire teacake is totally moreish. Grease a large 23x12cm (9x5 in) loaf tin. Yorkshire Tea; View All Tea & Coffee. This recipe serves 10-12 people and will take around 1hr and 15 mins to make and bake. This recipe for a Yorkshire Gold Tea Loaf came from one of those cards you pick up in the entrance way to supermarkets. This Community Recipe was uploaded by the user amyliz. ... Take the fear out of pastry with our recipe for this lovely tart which is perfect for family dinners and picnics. Obviously, I'm using a strong but you could use a fruit tea if you like black or Rubicon or cherry tea, you can put cranberries in it with a cherry will be like a almost like a Christmas version. 6. In a large bowl, combine the fruit mixture with the flour and sugar. Leave to cool for a few minutes in the tin, then turn out onto a wire rack to cool completely. Its gluten free but also dairy free too. Serve with a generous smear of butter and a brew! Whether you serve with a cup of tea on the side or a G&T, it’s completely up to you. Yorkshire Brack We’re very proud of our Yorkshire heritage, especially where food is concerned. Yorkshire Day was created to raise the profile of the county's heritage. A bake sale staple. amyliz. Yorkshire Tea Fruit Loaf is … The fruit is soaked overnight in Yorkshire tea. Recipe for Yorkshire Tea Loaf 2lb loaf Ingredients 300ml/10oz boiling water from the kettle 4 Yorkshire tea bags, new or reused 275g/10oz plain flour, sifted 2 teaspoons baking powder 2 teaspoons mixed spices 150g/5oz caster sugar 110g/4oz brown sugar 350g/12oz mixed dried fruits 1 egg, lightly beaten 5. Often served on its own or with cheese. Print; A proper fruit loaf cake made with Yorkshire Tea. Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids. Often served on its own or with Wensleydale cheese. Heat the oven to 180C/160 fan/gas 4. The fruit is soaked overnight in Yorkshire tea. There's no fat in it, and it's super-thrifty using store cupboard ingredients. Let's make a proper brew with tea from Taylors of Harrogate. Mix till just combined. Yorkshire Gold Tea Loaf Today is Yorkshire Day, celebrated every August 1st since 1975. The fruit is soaked overnight in Yorkshire tea. Although I am a Yorkshire lass, I hadn’t come across this recipe before. A perfect addition as part of an Afternoon Tea menu. Equipment and peparation: You will need one pleated bread loaf … See more ideas about Tea loaf, Baking recipes, Baking. Make a well in the centre and add the melted butter and beaten egg. Add moisture to this tasty cake recipe produces a delicious moist, fruit tea loaf delia walks you through simple... Friends at Yorkshire tea provide the magic ingredient for this lovely tart which is perfect for family and! And line a 900g Sep 25, 2013 - a deliciously moist fruit... 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