Bosc pears were introduced in the early 1800s. Pears fall into two categories: Asian and European varieties, such as the Anjou, Bosc and Comice. Putting a banana or a ripe apple in with other fruit helps speed up the ripening process. How to pick them: Your eating timeline determines how you pick pears. When it's slightly soft, the fruit is ripe. The days indicated for ripening are a guide but not law. Ripen Your Pears at Room Temperature . Did you know pears don't ripen on the tree? The pear is harvested when it is mature, but not yet ripe, and, if left at room temperature, it slowly reaches a sweet and succulent maturity as it ripens from the inside out. While there are over 3,000 types, two of the most popular are Bosc and Bartlett. While most types of fruit reach their peak on the branch or vine, pears need to be picked before ripening. They are soft, slightly grainy, and filled with pear aroma. In the 1700s and 1800s, the French bred pears with a single-minded passion. When harvesting Comice or Bosc pears, the chill period should be extended to two to six weeks. A Ripe Pear is a Sweet Pear. In general, pears that are picked when they are slightly immature will ripen better than pears picked when they are over-mature. A little known fact about the pear is that it is one of the few fruits that does not ripen on the tree. After they go through a brief chilling period, the pears ripen from the inside out. How to eat Bosc pears: Bosc pears have a sweet-tart flavor, and firm flesh that holds up well to baking. Many major pear varieties are also grown in European countries and parts of Asia. If the flesh at the neck gives a little when pressed, the pear is ripe. Are they meant to be eaten that way or do they eventually ripen and become softer like other pears? Bosc pears are best for cooking because they hold their shape. A Bosc pear tree will produce later into the season than other types. Anyway, I put them in a paper bag to hasten whatever ripening process maybe going on. On the other hand, if pears are picked too early they may rot without ever becoming soft. What is a Bosc Pear? The Nature of Pears. Usually, harvesting Bosc pears starts in early to mid-fall, and the fruit will last well into winter with proper storage. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. Common Varieties: Anjou, Bartlett, Bosc, Comice, Concorde, Florelle, French Butter, Seckel, Starkrimson How they ripen: These pears actually ripen best off the tree, so they are harvested mature but not ripe. Pears ripen from the inside out, and since the necks are the narrowest part of a pear, this is the most reliable place to determine ripeness. I bought some Bosc pears yesterday that are very firm and I'm going to use them in a salad tomorrow night. Pears benefit from a period of chilling right after harvest. 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